The Salmarim fleur de sel, is hand harvested in the Sapal Nature Reserve at Castro Marim, and ravels to the north of Portugal to select a unique ingredient that identifies with the region, the Douro Oxheart Toamto.
The Elements collection with the salt shaker made from recycled and recyclable materials, but with the aim of reusing it. Made from natural Portuguese cork, it contains a glass casing that allows it to adapt to aromas, protecting it from light and impacts to preserve all its integrity, with an exclusive design developed by Nutsbranding and distinguished with the prestigious international design award Best of the Best Red Dot Award.
Ingredients from small producers flavor the precious crystals harvested by hand, always in an artisanal way. All ingredients are important, and the Tomato Oxheart from Douro is produced in Casa de Arroios garden, in the heart of Douro, from regenerative agriculture. The Tomato is naturally dried and added to the fleur de sel. It is ideal for seasoning summer dishes that want to be fresh with a Mediterranean taste, or to add a genius touch to a bloodymary.
Ingredients: Fleur de sel and oxheart tomato from Douro
Net weight: 50g
Gross weight: 140g